SUMMER CAMPUS DECLARATION 2022
We are young people from across the world. We hold a wide range of perspectives: we are chefs, farmers, gastronomists, lawyers, nutritionists, entrepreneurs, students and researchers in environmental, food and social sciences, urban planning, economics, and communication. We share a passion and concern for our food systems, and acknowledge an urgent need for a paradigm shift – but we are full of hope.
The 8th ECSC Declaration
The Invited Speakers
Tamara Bruning
As a cook I’m passionate about food, as a bachelor in social work I care for people and as a master in public management I strive for good policy.
Read More... Betina Bergmann Madsen Member of of PFS internal Focus Group
Betina Bergmann Madsen is chief procurement officer in the Copenhagen Municipality and a specialist in the procurement of sustainable and organic food for the municipality’s 900 kitchens.
Read More... Katie Wilson Eating City Advisor
Dr. Wilson has a passion for child nutrition and has dedicated her career to improving access to healthy food for all children and their families. She has spent twenty three years as a school nutrition director in three public schools districts in Wisconsin…
Read More... Nicola Robecchi Gastronomic Manager @ We Deliver Taste Founder of WDT agency, committed gastronome, adventurer & entrepreneur. Nicola believes in the opportunities to work towards a better food system, reconnecting urban areas with the countryside, lan...
Read More... Claudia Paltrinieri
Claudia is a food blogger and activist, she dedicate her time to promoting a healthier school catering, she founded in 2009 Foodinsider an italian network of people who are keen to improve the quality of food and menus offered in school canteens.
Read More...
The Participants
Arosio Marta from BRUXELLES MIDI, Boulevard du Midi, Brussels, Belgium Basei Matteo Janes from Torino, Metropolitan City of Turin, Italy Begoc Nathan from Perrache, Lyon, France Bernardo Federica from Napoli, Metropolitan City of Naples, Italy Bigi Matteo from Bra, Cuneo, Italy Caddeo Giulia from Torino, Metropolitan City of Turin, Italy Dedic Danira from Sarajevo, Bosnia and Herzegovina Di Bernardo Andrea from Torino, Metropolitan City of Turin, Italy Dover Andrej from Maribor, Slovenia Falvo Chiara from Milano, Metropolitan City of Milan, Italy Fraschia Paula from Torino, Metropolitan City of Turin, Italy Gee Eliot from Roma, Città metropolitana di Roma Capitale, Italy Linander Philip from Copenhagen, Denmark Lippens Jovana from Leuven, Belgium Louvin Jean-Marc from Torino, Metropolitan City of Turin, Italy Manuritta Laura from Cagliari, Metropolitan City of Cagliari, Italy Morena Federico from Pescara, Province of Pescara, Italy Paradela Dosil Aurora from Santiago de Compostela, Spain Peerdeman Cinta from Amsterdam, Netherlands Piccolo Giustino from Bruxelles, Belgium Rathi Dibya from Munich, Germany Rubbo Ilaria from Bologna, Metropolitan City of Bologna, Italy Stambolic Amina from Sarajevo, Bosnia and Herzegovina Vaconcelos Catarina from Lisbon, Portugal Eating City Summer Campus La Bergerie, Chaussy, France
The future we want
This will be the place where all the participants will live a fantastic 9 days experience!
Arosio Marta from BRUXELLES MIDI, Boulevard du Midi, Brussels, Belgium
from BRUXELLES MIDI, Boulevard du Midi, Brussels, Belgium
Basei Matteo Janes from Torino, Metropolitan City of Turin, Italy
from Torino, Metropolitan City of Turin, Italy
Begoc Nathan from Perrache, Lyon, France
from Perrache, Lyon, France
Bernardo Federica from Napoli, Metropolitan City of Naples, Italy
from Napoli, Metropolitan City of Naples, Italy
Bigi Matteo from Bra, Cuneo, Italy
from Bra, Cuneo, Italy
Caddeo Giulia from Torino, Metropolitan City of Turin, Italy
from Torino, Metropolitan City of Turin, Italy
Dedic Danira from Sarajevo, Bosnia and Herzegovina
from Sarajevo, Bosnia and Herzegovina
Di Bernardo Andrea from Torino, Metropolitan City of Turin, Italy
from Torino, Metropolitan City of Turin, Italy
Dover Andrej from Maribor, Slovenia
from Maribor, Slovenia
Falvo Chiara from Milano, Metropolitan City of Milan, Italy
from Milano, Metropolitan City of Milan, Italy
Fraschia Paula from Torino, Metropolitan City of Turin, Italy
from Torino, Metropolitan City of Turin, Italy
Gee Eliot from Roma, Città metropolitana di Roma Capitale, Italy
from Roma, Città metropolitana di Roma Capitale, Italy
Linander Philip from Copenhagen, Denmark
from Copenhagen, Denmark
Lippens Jovana from Leuven, Belgium
from Leuven, Belgium
Louvin Jean-Marc from Torino, Metropolitan City of Turin, Italy
from Torino, Metropolitan City of Turin, Italy
Manuritta Laura from Cagliari, Metropolitan City of Cagliari, Italy
from Cagliari, Metropolitan City of Cagliari, Italy
Morena Federico from Pescara, Province of Pescara, Italy
from Pescara, Province of Pescara, Italy
Paradela Dosil Aurora from Santiago de Compostela, Spain
from Santiago de Compostela, Spain
Peerdeman Cinta from Amsterdam, Netherlands
from Amsterdam, Netherlands
Piccolo Giustino from Bruxelles, Belgium
from Bruxelles, Belgium
Rathi Dibya from Munich, Germany
from Munich, Germany
Rubbo Ilaria from Bologna, Metropolitan City of Bologna, Italy
from Bologna, Metropolitan City of Bologna, Italy
Stambolic Amina from Sarajevo, Bosnia and Herzegovina
from Sarajevo, Bosnia and Herzegovina
Vaconcelos Catarina from Lisbon, Portugal
from Lisbon, Portugal
× SUMMER CAMPUS DECLARATION 2022
We are young people from across the world. We hold a wide range of perspectives: we are chefs, farmers, gastronomists, lawyers, nutritionists, entrepreneurs, students and researchers in environmental, food and social sciences, urban planning, economics, and communication. We share a passion and concern for our food systems, and acknowledge an urgent need for a paradigm shift – but we are full of hope.
The 8th ECSC Declaration
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