New narrative to foster the needed shift of paradigm
We are pleased to announce the 10th “Eating City Summer Campus”, inviting 25 participants aged 22-32 coming from European countries working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young professionals… or anyone work or studying around food issues – are invited to participate in this challenging adventure.
Please find the full ECSC 2024 CALL
Applications must be sent no later than June 20th 2024.
This year, it is geographically limited to Europe and places are limited (25) so apply now!
If you have problems with the online form, please fill in 2024 ECSC application form and send it to : info@eatingcity.org
The Invited Speakers
Betina Bergmann Madsen is chief procurement officer in the Copenhagen Municipality and a specialist in the procurement of sustainable and organic food for the municipality’s 900 kitchens.
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As a cook I’m passionate about food, as a bachelor in social work I care for people and as a master in public management I strive for good policy.
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Dr. Wilson has a passion for child nutrition and has dedicated her career to improving access to healthy food for all children and their families. She has spent twenty three years as a school nutrition director in three public schools districts in Wisconsin…
Read More...10th Eating City Summer Campus
We are pleased to announce the 10th “Eating City Summer Campus”, inviting 25 participants aged 22-32 coming from European countries working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young professionals… or anyone work or studying around food issues – are invited to participate in...
10th Eating City Summer Campus on Public Food Procurement “New narrative to foster the needed shift of paradigm”
The selection process has been finalised! Please send an email to info@eatingcity.org for more information. We are pleased to announce the 10th “Eating City Summer Campus”, inviting 25 participants aged 22-32 coming from European countries working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young...