10th Villarceaux Declaration

of Eating City Summer Campus 2024

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Targeting 100% Organic, Local and Homemade Meals in Dordogne Secondary Schools

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Small plate, big impact

A healthy school meal for every child in every school - sign the petition here!

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2nd Eating City - Food Wave Ambassador Meeting

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Are you a Chef or a Champion?

Take part in the Cous Cous Challenge!

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7th Villarceaux Declaration

of Eating City Summer Campus 2019

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7th Eating City Summer Campus 2019

The selection process has been finalised!

Please send an email to info@eatingcity.org for more information.

 

We are pleased to announce the 10th “Eating City Summer Campus”, inviting 25 participants aged 22-32 coming from European countries working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young professionals… or anyone work or studying around food issues – are invited to participate in this challenging adventure.

Please find the full ECSC 2024 CALL

 

10th Eating City Summer Campus on Public Food Procurement “New narrative to foster the needed shift of paradigm”

3rd-9th September 2024

The selection process has been finalised!

Please send an email to info@eatingcity.org for more information.

 

We are pleased to announce the 10th “Eating City Summer Campus”, inviting 25 participants aged 22-32 coming from European countries working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young professionals… or anyone work or studying around food issues – are invited to participate in this challenging adventure.

Please find the full ECSC 2024 CALL

 

10th Eating City Summer Campus on Public Food Procurement “New narrative to foster the needed shift of paradigm”

3rd-9th September 2024

The selection process has been finalised!

Please send an email to info@eatingcity.org for more information.

 

We are pleased to announce the 10th “Eating City Summer Campus”, inviting 25 participants aged 22-32 coming from European countries working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young professionals… or anyone work or studying around food issues – are invited to participate in this challenging adventure.

Please find the full ECSC 2024 CALL