Daniele Rogolino

I am a photographer and videomaker who has always been passionate about food. I have worked in a restaurant kitchen as a sous-chef for several years. Working in the kitchen has given me the opportunity to handle food closely and understand its unique characteristics. I have learned to work with fresh ingredients and develop an appreciation for the flavors of fresh, seasonal, and locally-sourced produce. This heightened sensitivity allows me, as a photographer, to capture details that might otherwise go unnoticed.

I am deeply interested in the environmental & social impact of the food choices made by society. In my daily work, I create contents for companies and civil society organizations. I took part in the 2023 Eating City Summer Campus and have been involved in various other activities organized by the platform. In the future, I want to focus on creating content related to the farming and food sectors. I aim to simplify complex concepts by creating photos and videos to help people better understand the story behind the food we eat.