Christina Conell

Christina Conell is a veggie-loving carnivore that began her career at the US Department of Agriculture’s Food and Nutrition Service in 2010, where she has worn many hats, from leading the agency’s training and technical assistance efforts related to buying local foods for federal Child Nutrition Programs to overseeing USDA purchases for school meals. She’s passionate about making sure America’s children have access to the best food possible and ensuring that federal programs are leading the way in terms of environmental and economic sustainability.