in Eating City Blog by Toni Guga The establishment of a legal entity will allow Mensa Civica, that has existed already for several years, to implement and participate to national and
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in Eating City Blog by Toni Guga “Make food, no war “: Souk el Tayeb has recently broaden its field of experience to the syrian refugee camps in Lebanon, allowing them to
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in Eating City Blog by Toni Guga Nowadays in Italy many discussions around food and food systems are having place with the participation of social movements, academia and public autho
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in Eating City Blog by Toni Guga We come out of this period with a consolidated vision that sustainable food systems are not possible without the application of a principle of transpa
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in Eating City Blog by Toni Guga Why the Mayor of such a large city as Milan has decided to undertake the design of Food Policies for his city? “Feeding the Planet, Energy for Lifeâ
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in Eating City Blog by Toni Guga Humans have through their actions and inactions almost put into danger every other species and now try battling to save themselves just like the satir
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in Eating City Blog by Toni Guga Joris Lohman, Executive Committee for Slow Food International said: “‘The Common Agricultural Policy is of crucial importance to every ‘eater’
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in Eating City Blog by Toni Guga Urbanisation is a troublesome reality. By 2050, 70% of the population will live in cities, thus increasing the pressure on food systems, with the nece
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in Eating City Blog by Toni Guga Domaine de Villarceaux is the proud witness of centuries old episodes of French history, and not too far from them we were working diligently on the f
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in Eating City Blog by Toni Guga We share a passion and concern for our food systems, and acknowledge an urgent need for a shift in paradigm – but we are full of hope. We propose so
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