in Eating City Blog by Toni Guga The Declaration for a Food and Agriculture Transition in the Mediterranean was presented within a workshop held on 17th November in the COP22, with it
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in Eating City Blog by Toni Guga Just prior to the Rome meeting the new Milan Pact Steering Committee cities were announced, with the election of 13 cities. The Steering committee ele
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in Eating City Blog by Toni Guga ISLE is an association which was created in June 2012 to continue with the work carried out during a EU-funded Erasmus Networks project (2010-2013) wh
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in Eating City Blog by Toni Guga Climate Chance bridges the appointments of Paris Cop 21 and Marrakech Cop 22. There is a clear necessity to incitate the civil society to become a p
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in Eating City Blog by Toni Guga During one week, 23 young participants have met, discussed and put their energy and creativity in this text which is the 4th Villarceaux Declaration.
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in Eating City Blog by Toni Guga From 16 benefits identified by the International Sustainability Unit, the number rises up to 34. Whatever you prioritize,you’ll find some bene
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in Eating City Blog by Toni Guga There is no doubt about our current food system’s unsustainability, but in absence of a consensual scenario, world leaders are still tempted to
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in Eating City Blog by Toni Guga For more than 10 years of research to promote sustainability in Public Food Service, we have been faced with the difficulty to give a clearcut definit
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in Eating City Blog by Toni Guga The Manifest Lima to Paris was presented at the meeting “What responsibility the world needs to face climate change? For a new environmental governa
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in Eating City Blog by Toni Guga Nowadays in Italy many discussions around food and food systems are having place with the participation of social movements, academia and public autho
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