in Eating City Blog by Toni Guga The James Beard Foundation (JBF) is one of the most well-known culinary organizations, whose mission is the celebrate, nurture and honor diverse culin
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in Eating City Blog by Toni Guga EC is proud to contribute to one of their actions called “Mon restau responsable” (My Sustainable Restaurant) which is a French cateri
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in Eating City Blog by Toni Guga Why Venice? Venice is, by its nature, morphology and history the ideal place to speak about algae and innovation, as in past centuries this cit
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in Eating City Blog by Toni Guga The present globalization movement was encouraged because it allowed to prospect an efficient worldwide based food production system. However, such sy
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