The selection process has been finalised!
Please send an email to info@eatingcity.org for more information.
We are pleased to announce the 10th “Eating City Summer Campus”, inviting 25 participants aged 22-32 coming from European countries working & studying around food sustainability: Chefs, Gastronomists, Nutritionists, Food Procurement Officers – F&B Buyers, Farmers, Fisherman, Foodies, young professionals… or anyone work or studying around food issues – are invited to participate in this challenging adventure.
Please find the full ECSC 2024 CALL